{"id":1714,"date":"2013-01-11T15:00:15","date_gmt":"2013-01-11T13:00:15","guid":{"rendered":"https:\/\/klaava.fi\/?p=1714"},"modified":"2013-01-11T15:00:15","modified_gmt":"2013-01-11T13:00:15","slug":"miten-insinoorin-saa-keittioon-ruuanlaittoon-the-engineers-cookbook-auttaa","status":"publish","type":"post","link":"https:\/\/klaava.fi\/?p=1714","title":{"rendered":"Miten insin\u00f6\u00f6rin saa keitti\u00f6\u00f6n ruuanlaittoon? The Engineer’s Cookbook auttaa"},"content":{"rendered":"

Kari Ojala kirjoitti vuonna 2005 v\u00e4litt\u00f6m\u00e4ksi menestykseksi osoittautuneen Insin\u00f6\u00f6rin keittokirjan. Siit\u00e4 on vuosien aikana otettu lukuisia lis\u00e4painoksia, mutta tiett\u00e4v\u00e4sti Suomen kielialueen ulkopuolellakin asustaa muutama insin\u00f6\u00f6ri, joka tarvitsee kipin\u00e4n ruuanlaittotaitojensa kehitt\u00e4miseen. The Engineer’s Cookbook on nyt saatavilla maailmanlaajuisesti englanninkielisen\u00e4 e-kirjana.
\n\"The<\/a>
\nThe Engineer’s Cookbook \u2013keittokirjalla on kaksi ulottuvuutta: se neuvoo t\u00e4sm\u00e4llisesti joidenkin suhteellisen pienell\u00e4 vaivalla valmistuvien ruokien tekemisen, ja toisaalta se on kevyen filosofinen teos insin\u00f6\u00f6rin mielen syvyyksiin.<\/p>\n

Insin\u00f6\u00f6ri (tai n\u00f6rtti) saa kirjasta siis selke\u00e4t ohjeet ruuanlaittoon, p\u00f6yd\u00e4n kattaukseen, vieraiden istuttamiseen p\u00f6yd\u00e4n ymp\u00e4rille ja maljojen kohottamiseen.<\/p>\n

Ei-insin\u00f6\u00f6ri p\u00e4\u00e4see kirjan kautta tutustumaan miten insin\u00f6\u00f6rin ajatusmaailma toimii. T\u00e4st\u00e4 on taatusti apua jokaiselle, jonka perhe- tai tuttavapiiriss\u00e4 on insin\u00f6\u00f6ri (kenell\u00e4p\u00e4 Suomessa ei olisi).<\/p>\n

N\u00e4yte kirjan luvusta, miss\u00e4 kuvataan insin\u00f6\u00f6rin p\u00e4\u00e4n sis\u00e4ist\u00e4 maailmaa:
\n”The engineer is above all a rational being, whether it is stake, poultry, fish or vegetables that he prefers.
\nAt the same time, the engineer is forever a child at heart. For him, preparing food is a mental game where you seek out matching ingredients, optimise their quantities, schedule their preparation times, and serve precisely the needed amounts of the correct types of food at exactly the right time. When all this falls in place, the engineer enjoys himself.”<\/p>\n

Ent\u00e4 t\u00e4m\u00e4 jakso luvusta, jossa kerrotaan insin\u00f6\u00f6rin suhtautumisesta ruuanlaittoon:
\n”It may seem that the engineer\u2019s thought world is in this way somewhat strait-laced or neurotic. This is nonetheless not true. Deep down, the engineer is really quite relaxed. He has inner peace. He has thought things through and knows what is right. For that reason, he also knows to anticipate the outcome of each solution. This can of course annoy less confident individuals and the engineer does well not to always reveal the extent of his wisdom.
\nDue to his inner peace, the engineer can also be a humble cook. He appreciates and knows how to use ingenious ingredients, whether they are nature\u2019s own or developed by other engineers. Onion or minced meat, for instance, are in their unassuming simplicity and versatility outstanding inventions, before which the engineer is humbled. If only he were capable of such simplicity, focusing only on the essential!”<\/p>\n

T\u00e4\u00e4lt\u00e4 voit ladata kirjan ilmaiset n\u00e4yteluvut<\/a> ja l\u00f6yd\u00e4t kaupat mist\u00e4 koko kirjan voi ladata omalle lukulaitteelle, tabletille, puhelimelle tai PC:lle.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kari Ojala kirjoitti vuonna 2005 v\u00e4litt\u00f6m\u00e4ksi menestykseksi osoittautuneen Insin\u00f6\u00f6rin keittokirjan. Siit\u00e4 on vuosien aikana otettu lukuisia lis\u00e4painoksia, mutta tiett\u00e4v\u00e4sti Suomen kielialueen ulkopuolellakin asustaa muutama insin\u00f6\u00f6ri, joka tarvitsee kipin\u00e4n ruuanlaittotaitojensa kehitt\u00e4miseen. The Engineer’s Cookbook on nyt saatavilla maailmanlaajuisesti englanninkielisen\u00e4 e-kirjana.
\n\"The<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1714","post","type-post","status-publish","format-standard","hentry","category-yleinen"],"_links":{"self":[{"href":"https:\/\/klaava.fi\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/klaava.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klaava.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klaava.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klaava.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":0,"href":"https:\/\/klaava.fi\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"wp:attachment":[{"href":"https:\/\/klaava.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klaava.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klaava.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}